{"id":325,"date":"2016-11-03T22:29:00","date_gmt":"2016-11-03T22:29:00","guid":{"rendered":"https:\/\/www.foreo.com\/mysa\/?p=325"},"modified":"2022-03-02T08:59:19","modified_gmt":"2022-03-02T08:59:19","slug":"thanksgiving-recipes-that-are-delicious-and-easy-af","status":"publish","type":"post","link":"https:\/\/www.foreo.com\/mysa\/thanksgiving-recipes-that-are-delicious-and-easy-af\/","title":{"rendered":"Thanksgiving Recipes That Are Delicious AND Easy AF"},"content":{"rendered":"

Make a mouthwatering meal with these easy recipes.<\/p>\n

<\/p>\n

Ah, the holidays\u2014is there a more brilliant time of year? Rhetorical question. There\u2019s not. The season is upon us and with Thanksgiving (and friendsgiving<\/a>) coming up, we\u2019re finding ourselves in need of some impressive holiday recipes. If you\u2019re not exactly an iron chef, don\u2019t fear. We\u2019ve got an entire meal plan of Thanksgiving recipes that are simple and delicious. From rustic focaccia bread to a sweet pumpkin cake, each of these foolproof recipes are sure to create a spectacular menu. You might not be a professional cook, but your guests will never know it.<\/p>\n

\"focaccia<\/div>\n
(Image Source: goop.com<\/a>)<\/span><\/div>\n

Simple Focaccia Bread Recipe<\/strong><\/h2>\n

Homemade bread is something that sounds incredibly hard to make. Yet this recipe<\/a>, with its short ingredient list, is a breeze. Just don\u2019t tell your guests how easy it was!  <\/p>\n

Ingredients<\/strong><\/h3>\n

2 teaspoons active dry yeast (1 packet)<\/p>\n

\u00bd teaspoon sugar<\/p>\n

1 \u00bd cups warm water<\/p>\n

3 cups all-purpose flour<\/p>\n

Olive oil<\/p>\n

Sea salt<\/p>\n

 <\/div>\n

Bake it<\/strong><\/h3>\n
    \n
  1. \n

    Mix together the yeast, sugar, and warm water in a small bowl. Let sit for 5 minutes until  the yeast bubbles.<\/p>\n<\/li>\n

  2. \n

    In another large bowl, combine the flour and 1 \u00bd teaspoons salt. Add the yeast mixture and knead with your hands to combine. This kneading process will take a 1 or 2 minutes or until the dough is smooth.<\/p>\n<\/li>\n

  3. \n

    Lightly coat another large bowl with olive oil. Move the dough to this new bowl. Then drizzle the dough with olive oil, while kneading for 1 more minute.<\/p>\n<\/li>\n

  4. \n

    Cover the bowl with plastic wrap and let the dough rise in a warm spot for 1 hour.<\/p>\n<\/li>\n

  5. \n

    Preheat the oven to 425 degrees F.<\/p>\n<\/li>\n

  6. \n

    Use olive oil to lightly coat a 12 x 9-inch baking pan. Spread the dough evenly in the pan, drizzle lightly with more oil, then let it rise for 30 minutes.<\/p>\n<\/li>\n

  7. \n

    Poke holes into the top of the dough with your fingers. Sprinkle generously with salt.<\/p>\n<\/li>\n

  8. \n

    Bake for 20 to 25 minutes or until the top is golden.<\/p>\n<\/li>\n

  9. \n

    Remove and let cool. Serve with more olive oil and pride.<\/p>\n<\/li>\n<\/ol>\n

    \"fig<\/div>\n
    (Image Source: skinnytaste.com<\/a>)<\/span><\/div>\n

    Prosciutto, Mozzarella, and Fig Salad Recipe<\/strong><\/h2>\n

    Create a restaurant-worthy salad<\/a> in only three steps.<\/p>\n

    Ingredients<\/strong><\/h3>\n

    For the Dressing<\/strong><\/h3>\n

    1 tablespoon extra virgin olive oil<\/p>\n

    1 tablespoon balsamic vinegar<\/p>\n

    \u00bd tablespoon fresh squeezed lemon juice<\/p>\n

    \u215b teaspoon kosher salt<\/p>\n

    Fresh black pepper, to taste<\/p>\n

     <\/div>\n

    For the Salad<\/strong><\/h3>\n

    5 cups baby arugula<\/p>\n

    4 ripe figs, quartered<\/p>\n

    4 ounce fresh mozzarella, sliced and torn into pieces<\/p>\n

    2 ounce thin-sliced prosciutto, torn into pieces<\/p>\n

    8-10 small, fresh basil leaves<\/p>\n

     <\/div>\n

    Mix it<\/strong><\/h3>\n
      \n
    1. \n

      Combine the ingredients for the dressing.<\/p>\n<\/li>\n

    2. \n

      Place the arugula on a platter, top with prosciutto, cheese, basil, and figs.<\/p>\n<\/li>\n

    3. \n

      Drizzle dressing over salad.<\/p>\n<\/li>\n<\/ol>\n

      \"mash<\/div>\n
      (Image Source: loveandlemons.com<\/a>)<\/span><\/div>\n

      Horseradish Mashed Potatoes Recipe<\/strong><\/h2>\n

      This ridiculously-easy dish<\/a> puts a twist on the traditional mash potato recipe with a kick of horseradish and pairs well with just about any main dish.<\/p>\n

       <\/div>\n

      Ingredients<\/strong><\/h3>\n

      2 lbs small red potatoes<\/p>\n

      1 tablespoon horseradish<\/p>\n

      \u00bd cup sour cream<\/p>\n

      1 tablespoon butter<\/p>\n

      1 teaspoon kosher salt<\/p>\n

      \u00bc teaspoon white pepper<\/p>\n

      3-4 whole roasted garlic cloves, finely chopped<\/p>\n

       <\/div>\n

      Mash it<\/strong><\/h3>\n
        \n
      1. \n

        Quarter potatoes and cover with water in a medium pot. Bring to a boil, then cover and simmer on medium to low heat for 20 minutes, or until potatoes are soft.<\/p>\n<\/li>\n

      2. \n

        Drain the excess water. Mash the potatoes and whisk in the rest of the ingredients\u2014easy peasy.<\/p>\n<\/li>\n<\/ol>\n

        \"pork<\/div>\n
        (Source Image: camillestyles.com<\/a>)<\/span><\/div>\n

        Cider-Brined Pork Chops Recipe<\/strong><\/h2>\n

        Let someone else handle the time-consuming turkey. Instead, whip up these mouthwatering marinated pork chops<\/a> for an unexpected (yet unforgettable) entr\u00e9e.<\/p>\n

         <\/div>\n

        Ingredients<\/strong><\/h3>\n

        To make the brine<\/strong><\/h3>\n

        4 cups cold water<\/p>\n

        2 cups apple cider<\/p>\n

        \u00bd cup maple syrup<\/p>\n

        \u00bc cup kosher salt<\/p>\n

        4 pork chops<\/p>\n

         <\/div>\n

        To make the apple mostarda <\/strong>(a sweet Italian condiment)<\/h3>\n

        2 cups apple cider, reduced (simmered on low heat) to \u00bc cup in a small saucepan<\/p>\n

        1 apple, diced<\/p>\n

        Juice of \u00bd lemon<\/p>\n

        \u00bc cup finely diced red onion<\/p>\n

        2 tablespoon whole grain Dijon mustard<\/p>\n

        \u2153 cup toasted pumpkin seeds<\/p>\n

        \u00bc cup mixed herbs (parsley, chives)<\/p>\n

        2 tablespoons olive oil<\/p>\n

         <\/div>\n

        Grill it<\/strong><\/h3>\n
          \n
        1. \n

          Combine brine ingredients into a container and stir until salt is dissolved.<\/p>\n<\/li>\n

        2. \n

          Marinate pork chops in the brine and place in fridge for at least 2 hours.<\/p>\n<\/li>\n

        3. \n

          Remove pork chops from brine, pat dry, and rub lightly with olive oil.<\/p>\n<\/li>\n

        4. \n

          Heat grill pan on high heat until smoking. Grill pork chops until cooked through, roughly 5 minutes per side.<\/p>\n<\/li>\n

        5. \n

          Set aside. Combine all ingredients for mostarda in a small bowl. Season to taste with salt.<\/p>\n<\/li>\n

        6. \n

          Top pork chops with mostarda and serve.<\/p>\n<\/li>\n<\/ol>\n

          \"pumpkin<\/div>\n
          (Image Source: minimalistbaker.com<\/a>)<\/span><\/div>\n

          1-Bowl Vegan Pumpkin Cake Recipe<\/strong><\/h2>\n

          This scrumptious pumpkin<\/a> cake recipe<\/a> can be made using a single mixing bowl (and a couple of baking sheets). It\u2019s the perfect finale for this delicious yet easy-to-master dinner menu.<\/p>\n

           <\/div>\n

          Ingredients<\/strong><\/h3>\n

          \u2154 cup chickpea brine (the liquid in a can of chickpeas)<\/p>\n

          1 \u00bc cup coconut sugar<\/p>\n

          1 \u00bc ripe banana, mashed<\/p>\n

          \u00bd cup maple syrup or agave nectar<\/p>\n

          1 \u00bd cups pumpkin pur\u00e9e<\/p>\n

          \u00bc cup olive oil<\/p>\n

          \u00be sea salt<\/p>\n

          1 \u00bd teaspoon baking soda<\/p>\n

          2 teaspoon baking powder<\/p>\n

          1 teaspoon cinnamon<\/p>\n

          2 teaspoon pumpkin pie spice<\/p>\n

          1 cup unsweetened almond milk<\/p>\n

          1 teaspoon apple cider vinegar<\/p>\n

          1 \u00bd cups rolled oats<\/p>\n

          1 \u00bd cups almond flour<\/p>\n

          2 \u2153 cup all-purpose flour<\/p>\n

           <\/h3>\n

          Vegan Frosting (optional)<\/strong><\/h3>\n

          \u00bd cup vegan cream cheese, softened<\/p>\n

          \u2153 cup vegan butter, softened<\/p>\n

          2 \u00bd cups powdered sugar<\/p>\n

          \u00bd cup flour or \u2153 cup more powdered sugar (optional for thickening)<\/p>\n

           <\/div>\n

          Make it<\/strong><\/h3>\n
            \n
          1. \n

            To make the frosting, add cream cheese and butter into a mixing bowl. Beat or whisk vigorously to combine.<\/p>\n<\/li>\n

          2. \n

            Add powdered sugar in \u00bd cup increments until thick and spreadable.<\/p>\n<\/li>\n

          3. \n

            Add flour into the frosting mix (or substitute more powdered sugar) until the frosting reaches the desired consistency. Set aside.<\/p>\n<\/li>\n

          4. \n

            Preheat oven to 350 degrees F. Lightly grease two 9-inch cake pans and dust with flour.<\/p>\n<\/li>\n

          5. \n

            Add chickpea brine to a large bowl and beat on high for 2 to 3 minutes until light and airy.<\/p>\n<\/li>\n

          6. \n

            Sift coconut sugar into the bowl and continue beating.<\/p>\n<\/li>\n

          7. \n

            Add mashed banana, maple syrup, pumpkin pur\u00e9e, oil, sea salt, baking soda, baking powder, cinnamon, and pumpkin pie spice. Beat to combine.<\/p>\n<\/li>\n

          8. \n

            Add almond milk and apple cider and beat again.<\/p>\n<\/li>\n

          9. \n

            Add oats, almond flour, and all-purpose flour and stir with a wooden spoon. The batter should be thick yet still pourable. If it\u2019s too thick, you can add more almond milk. If it\u2019s too thin, you can add more almond flour.<\/p>\n<\/li>\n

          10. \n

            Pour batter into two cake pans and bake for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.<\/p>\n<\/li>\n

          11. \n

            Take cake out of the oven to cool.<\/p>\n<\/li>\n

          12. \n

            Once cake is completely cool, transfer cakes to a serving plate and top with frosting of your choice.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

            Make a mouthwatering meal with these easy recipes.<\/p>\n","protected":false},"author":4,"featured_media":319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1313],"tags":[22,43,335,198,336],"yoast_head":"\nThanksgiving Recipes That Are Delicious AND Easy AF - MYSA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foreo.com\/mysa\/thanksgiving-recipes-that-are-delicious-and-easy-af\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thanksgiving Recipes That Are Delicious AND Easy AF - MYSA\" \/>\n<meta property=\"og:description\" content=\"Make a mouthwatering meal with these easy recipes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.foreo.com\/mysa\/thanksgiving-recipes-that-are-delicious-and-easy-af\/\" \/>\n<meta property=\"og:site_name\" content=\"MYSA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/FOREO\" \/>\n<meta property=\"article:published_time\" content=\"2016-11-03T22:29:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-02T08:59:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.foreo.com\/mysa\/wp-content\/uploads\/sites\/2\/2016\/11\/articles_recipesthanksgiving.png\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"lane\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@FOREO\" \/>\n<meta name=\"twitter:site\" content=\"@FOREO\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"lane\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":[\"Article\",\"BlogPosting\"],\"@id\":\"https:\/\/www.foreo.com\/mysa\/thanksgiving-recipes-that-are-delicious-and-easy-af\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.foreo.com\/mysa\/thanksgiving-recipes-that-are-delicious-and-easy-af\/\"},\"author\":{\"name\":\"lane\",\"@id\":\"https:\/\/www.foreo.com\/mysa\/#\/schema\/person\/7a4c1bc02899cca4fac1217933a3ee5c\"},\"headline\":\"Thanksgiving Recipes That Are Delicious AND Easy AF\",\"datePublished\":\"2016-11-03T22:29:00+00:00\",\"dateModified\":\"2022-03-02T08:59:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.foreo.com\/mysa\/thanksgiving-recipes-that-are-delicious-and-easy-af\/\"},\"wordCount\":1086,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.foreo.com\/mysa\/#organization\"},\"keywords\":[\"food\",\"health\",\"holidays\",\"recipe\",\"thanksgiving\"],\"articleSection\":[\"NUTRITION\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.foreo.com\/mysa\/thanksgiving-recipes-that-are-delicious-and-easy-af\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.foreo.com\/mysa\/thanksgiving-recipes-that-are-delicious-and-easy-af\/\",\"url\":\"https:\/\/www.foreo.com\/mysa\/thanksgiving-recipes-that-are-delicious-and-easy-af\/\",\"name\":\"Thanksgiving Recipes That Are Delicious AND Easy AF - 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