Ingredients<\/strong><\/h3>\n\u2154 cup chickpea brine (the liquid in a can of chickpeas)<\/p>\n
1 \u00bc cup coconut sugar<\/p>\n
1 \u00bc ripe banana, mashed<\/p>\n
\u00bd cup maple syrup or agave nectar<\/p>\n
1 \u00bd cups pumpkin pur\u00e9e<\/p>\n
\u00bc cup olive oil<\/p>\n
\u00be sea salt<\/p>\n
1 \u00bd teaspoon baking soda<\/p>\n
2 teaspoon baking powder<\/p>\n
1 teaspoon cinnamon<\/p>\n
2 teaspoon pumpkin pie spice<\/p>\n
1 cup unsweetened almond milk<\/p>\n
1 teaspoon apple cider vinegar<\/p>\n
1 \u00bd cups rolled oats<\/p>\n
1 \u00bd cups almond flour<\/p>\n
2 \u2153 cup all-purpose flour<\/p>\n
<\/h3>\nVegan Frosting (optional)<\/strong><\/h3>\n\u00bd cup vegan cream cheese, softened<\/p>\n
\u2153 cup vegan butter, softened<\/p>\n
2 \u00bd cups powdered sugar<\/p>\n
\u00bd cup flour or \u2153 cup more powdered sugar (optional for thickening)<\/p>\n
<\/div>\n
Make it<\/strong><\/h3>\n\n\nTo make the frosting, add cream cheese and butter into a mixing bowl. Beat or whisk vigorously to combine.<\/p>\n<\/li>\n
\nAdd powdered sugar in \u00bd cup increments until thick and spreadable.<\/p>\n<\/li>\n
\nAdd flour into the frosting mix (or substitute more powdered sugar) until the frosting reaches the desired consistency. Set aside.<\/p>\n<\/li>\n
\nPreheat oven to 350 degrees F. Lightly grease two 9-inch cake pans and dust with flour.<\/p>\n<\/li>\n
\nAdd chickpea brine to a large bowl and beat on high for 2 to 3 minutes until light and airy.<\/p>\n<\/li>\n
\nSift coconut sugar into the bowl and continue beating.<\/p>\n<\/li>\n
\nAdd mashed banana, maple syrup, pumpkin pur\u00e9e, oil, sea salt, baking soda, baking powder, cinnamon, and pumpkin pie spice. Beat to combine.<\/p>\n<\/li>\n
\nAdd almond milk and apple cider and beat again.<\/p>\n<\/li>\n
\nAdd oats, almond flour, and all-purpose flour and stir with a wooden spoon. The batter should be thick yet still pourable. If it\u2019s too thick, you can add more almond milk. If it\u2019s too thin, you can add more almond flour.<\/p>\n<\/li>\n
\nPour batter into two cake pans and bake for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.<\/p>\n<\/li>\n
\nTake cake out of the oven to cool.<\/p>\n<\/li>\n
\nOnce cake is completely cool, transfer cakes to a serving plate and top with frosting of your choice.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
Make a mouthwatering meal with these easy recipes.<\/p>\n","protected":false},"author":4,"featured_media":319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1313],"tags":[22,43,335,198,336],"yoast_head":"\n
Thanksgiving Recipes That Are Delicious AND Easy AF - MYSA<\/title>\n \n \n \n \n \n \n \n \n \n \n \n \n\t \n\t \n\t \n \n \n \n \n \n\t \n\t \n\t \n